Tuesday - Thursday
Mornings

$120 per person

Thursday - Friday
Mornings

$130 per person

Fri., Sat., & Sun. Afternoon
(tee times only)

$130 per person

Includes:

Greens fees • Golf Cart and tax • Range balls Tournament scoring and staffing
$10 in golf shop credit Valet bag services • Special event contest (closest to pin, longest drive, etc.)

** All Modified Shotguns A.M. Only – June, July and August
** 72 Players or less: Back 9 start 8:00 a.m.

MONDAY OUTING SPECIAL
(up to 144 players)

$90 per player

7:30 a.m. shotgun start (minimum of 40 players)
1:30 p.m. shotgun start (minimum of 100 players)

Includes:

Greens fees • Golf Cart and tax • Range balls Tournament scoring and staffing • Valet bag services
Special event contest (closest to pin, longest drive, etc.) • Special pricing on corporate logo items and golf shop merchandise

• Afternoon Shotguns (Mon. – Thurs.) are available May,
  September and October at Monday afternoon rates.
• Deposit Requirements due at contract:
  20 – 49 Players: $500
  50 – 74 Players: $750
  75 – above: $1000
• Balance due in full 7 days prior to event

Danish, muffins, bagels with cream cheese, fresh fruit and scones

Egg, with a choice of one of the following: bacon, ham or sausage completed with cheese on an English muffin or Bagel.

Omelets made fresh to order. Perfect for moderate sized gatherings up to 50 people

Cold Hors D’oeuvres

Hot Hors D’oeuvres (per 100 pieces)

Carving Stations

Pasta Station

Choice of Two Pastas: Radiatore, Farfalle, Penne, Campenille, or Orrichette
and
Choice of Two Sauces: Marinara, Bolognese, Alfredo, Pesto, or White Wine Garlic
$8.50 per person

Grand Pasta Station

The grand pasta station includes the chef’s assortment of ingredients
and sauces sautéed to order.
$11.00 per person

Side Selections

Baked Potatoes • BBQ Roasted Red Bliss Potatoes • Steak fries • White Rice
Spicy Jambalaya Rice • Baked Beans • Corn Bread
One selection at $3.95 • Two selections add $6.50

Local Seasonal Vegetables (Roasted or Grilled) $2.50

Salad (Caesar or Garden salad with choice of dressings) $3.95

Rolls with butter included with all custom Tavern Barbeques
Don’t forget something sweet. Check out our dessert selections!!

Deer Run:
$14.00

Romaine lettuce tossed with garlic croutons and parmesan cheese. Topped with your choice of sirloin tips or grilled chicken

Twin Pines:
$16.00

Buffet of mixed green salad, garden fresh vegetables, maple walnut vinaigrette and ranch dressing, new England Clam Chowder and Angus beef chili served with bread boules

Shiloh:
$19.00

Rare roast beef, roasted turkey and black forest ham, a variety of cheeses, condiments and assortment of fresh rolls. Tossed salad with a choice of dressing, pasta salad and chips

Foundations:
$15.00

Angus burgers and premium hot dogs served with chips and assorted condiments

Afternoon Delight:
$2.50

Add either a tray of cookies, brownies, or a cake to your Luncheon

Tank Crossing:
$24.00

The American grille with the addition of sweet and or hot sausage with sautéed onions and peppers

American Grill:
$22.00

The foundations with the addition of grilled rosemary chicken. Choice of salad: Pasta or Potato. Fresh tosses salad with dressing, coleslaw and watermelon

On The Go

Box lunches may be picked up prior to tee off, at the turn or delivered.

Turkey, Ham & Cheese, Roast Beef or Tuna Salad is served on a wheat wrap
with lettuce, a bag of chips, a cookie and fruit.

$12.50

The Mulligan
$28.00

Chicken Francaise, Baked Penne with Meatballs, and Sausage Cheese Tortellini with Alfredo Sauce, Summer Vegetables, Caesar salad, completed with rolls and butter.

The Birdie
$30.00

Hand cut New York Sirloin and Rosemary Grilled Chicken served with baked potato
and seasonal vegetable medley.

The Eagle
$34.00

New York Sirloin, Chicken and St. Louis Style BBQ ribs served with baked potato and seasonal vegetable medley.

The Double Eagle
Market Price

Grilled Garlic Shrimp Skewers and Beef Kabobs served with white rice and oriental vegetable stir-fry.

The Hole in One
$42.00

Tequila Lime Swordfish, New York Sirloin and Chicken with BBQ roasted potatoes and seasonal vegetable medley.

New England Style Lobster Clambake
Market Price

New England Clam Chowder, Maine Lobster Tail, 6oz Filet Mignon, Corn on the Cob, Steamers, Jambalaya Rice and Cornbread

All dinner buffets are served with tossed salad, dressing and rolls.

For beverage selections please refer to our beverage options.

The Classic Event

One Stationary Appetizer
One Salad Selection
Two Entrée Choices
One Side Selection
Dessert Station

$53

The Luxury Event

One Stationary Appetizer
Two Salad Selections
Two Entrée Choices
Two Side Selections
Dessert Station

$58

The Supreme Event

Two Stationary Appetizers
Two Salad Selections
Three Entrée Choices
Two Side Selections
Dessert Station

$67

Included with all selections:

Imported and Domestic Cheese Montague with Gourmet Crackers
Local Seasonal Vegetable Crudités with Cucumber Wassabi and Ranch Dipping Sauces
Sliced Fresh Fruit Platter
Flowing Bread Display
Chef’s Choice of Local Seasonal Vegetable
Coffee and Tea Station

Cash or Open Bar Service is available based on consumption.

Champagne or Wine Toast is available for an additional $3.00 per person

Stationary Appetizer Displays 

Smoked Salmon
Accompanied by Dill Cream Cheese, Diced Bermuda Onions, Capers and Fresh Crustini’s

Antipasto Display
Consisting of Italian Meats, Cheeses, Marinated Vegetables, Mesclun Greens, and Sliced Italian Bread

Brie en Croute
Whole Wheel of Brie topped with your choice of Caramelized Apples, Onions, or Pears gently wrapped
and decorated with Puff Pastry served with French Baguette and Water Crackers

Hearty Warmer
New England Clam Chowder with Oyster Crackers, and Angus Beef Chili
with Shredded Cheese, Diced Onions and Sour Cream served with Bread Boules

Fiesta Station
Handmade Chicken and Cheese Quesadillas served with Layered Dip of Salsa, Sour Cream,
and Guacamole. Accompanied by Diced Tomatoes, Green Onions, and Jalapeño Peppers

Grilled and Chilled
Artfully arranged platter of Grilled and Chilled Marinated Meats: Thinly Sliced Flank of Beef,
Creole Chicken, and Assorted Sausages with Several Accompanying Sauces and Garlic Brushetta 

Kabobs
Choose Two:

Chicken, Mushroom, and Tomato – Spicy Peanut Dipping Sauce
Pork, Pineapple, and Maraschino Cherries – Sweet and Sour Sauce
Beef, Peppers, and Onions – Cracked Pepper Hoisin Sauce
Rare Tuna, Orange Wedges, and Cherry Tomatoes – Ginger Wassabi Sauce

Salad Selections

Shredded Iceberg
With Tomatoes, Shredded Carrots, and Cucumbers
Diced Maple Pepper Bacon and Crumbled Blue Cheese on Side

Classic Caesar
Torn Romaine with Garlic Croutons, Shaved Parmesan Cheese, and Caesar Dressing

Baby Field Greens
With Roasted Red Pepper Strips, Roma Tomato Wedges, and Kalamata Olives
Topped with Crispy Fried Onion Straws

Spinach Salad
Tender Young Spinach leaves, Raspberry Red Onions, Sherried Walnuts,
Shredded Smoked Cheddar, and Maple Walnut Vinaigrette on the Side

Choose any two dressings for your Salad Selection (Excluding Classic Caesar)
Ranch, Italian, French, Blue Cheese, Zinfandel, Balsamic Vinaigrette, Maple Walnut Vinaigrette or 1,000 Island

Side Selections

Baked Potato Au Gratin

Golden Mashed Potatoes

Herb & Garlic Roasted Red Bliss Potatoes

Baked Potato

Rice Pilaf 

Jambalaya Rice Sautéed with Spices and Diced Vegetables

Entrée Choices 

Baked Cod with Seafood Dressing and Newberg Sauce

Grilled Chicken with Stone Fruit Sauce

Grilled Tequila Lime Swordfish with Pineapple Relish

Hand Cut New York Sirloin

Cranberry Walnut Stuffed Chicken Breast with Cran-Demi Glaze

Roast Pork loin with Caramelized Apple Brandy Sauce

Marinated Roasted Vegetables over Farfalle Pasta

Zesty Chicken Cordon Blue

Black Forest Ham and Swiss Cheese tucked in a breaded Chicken Breast

Seared Salmon with Dill Yogurt Sauce

Lemon Pepper Grilled Chicken

Shrimp Scampi over Linguini

Chicken Franchaise with Classic Lemon Caper Sauce

Tri-Colored Cheese Tortellini with Bolognese Sauce

Sliced Roast Sirloin with Cabernet Demi-glace

Dessert Selections

Viennese Table of Flowing Mini Pastries and House Desserts

 Sundae Bar
Premium Ice Cream, Hot Fudge, Caramel, Candies, Fruit, and Whipped Toppings 

Banana’s Foster Station
Vanilla Ice Cream topped with bananas sautéed to order with Classic Rum Carmel Sauce

 Grand Cheese Cake Assortment
A variety of Creamy Cheesecakes and Accompanying Sauces

 A cake fee of $1.25 per person will apply for cakes delivered to the facility.
This fee includes the cutting and plating of your cake.

 Consider including a pasta station, carving station, or additional hors d’oeuvres to create lasting impressions

 Hot Hors D’oeuvres (per 100 pieces)

Lobster Newburg Puffs $200.00

Mini Beef Wellington $300.00

Stuffed Mushrooms $135.00

Franks in a Blanket $115.00

Hibachi Beef Skewer $160.00

Chicken Fingers $130.00

Mini Crab cakes $200.00

Mini Vegetarian Egg Rolls $135.00

Chicken Quesadillas $200.00

Spanikopita $135.00

Jalapeño Poppers $115.00

Fried Mozzarella Sticks $115.00

Bacon Wrapped Scallops $200.00

Cheddar Puffs $150.00

Cold Hors D’oeuvres (per 100 pieces)

Stuffed Roma Tomatoes
w/ Herbed Cream $95.00

Assorted Canapés $225.00   

Shrimp Cocktail $Market Price

Cucumber Rondoulle
w/ Crabmeat $190.00

Celery Stuffed w/ Bourslin Cheese $95.00

Roast Sirloin on Toast Points $150.00         

Pasta Station

Choice of Two Pastas: Radiatore, Farfalle, Penne, Campenille, or Orrichette
and
Choice of Two Sauces: Marinara, Bolognese, Alfredo, Pesto, or White Wine Garlic
$8.50 per person

Grand Pasta Station

Chef’s Assortment of Ingredients and Sauces Sautéed to Order
$11.00 per person

Carving Stations

Served with rolls, sauces and condiments.
Prices per person inclusive 

Beef Tenderloin $Market Price

Roasted Sirloin $9.25

Apple Roasted Porkloin $9.25

Baked Limerick Ham $8.25

Whole Roasted Turkey $6.75

Salmon en Croute $9.25

Terms and Conditions

• All prices are per guest unless, otherwise noted, and include administrative fees.
• Events in the banquet facility are scheduled for up to 5 hours. To exceed 5 hours an additional $250 will be charged per extra hour.
• Events in the banquet facility not related to golf outings, must guarantee a minimum of $1000.00 in sales. Events below that minimum level will be assessed the remaining balance to bring total sales to $1000.00.
• A $100 bartender charge will apply for bar service in the banquet facility if sales are less than $250.
• The Tavern at Red Tail will not exceed 5 hours with any alcoholic beverage service. The bar will close one-half hour before the close of the event.
• A non-refundable deposit of $1000.00 for weddings and $500.00 for parties is due along with the signed event agreement in order to reserve a date.
• Once a deposit is received for your wedding, you have the option of having a tasting. The tasting is for 2 entrees and 2 side selections and is for a maximum of 6 people.
• Final menu selections, count of guests and payment is due five business days before the event date.
• If cash bar service is selected, a tip jar will be put out for the duration of the bar service. If open bar service is selected you may pay 20% gratuity on the total or you may opt to put a tip jar out. However, if the tips in the tip jar do not reach 20% of the bar total you will pay the difference.
• The Tavern at Red Tail reserves the right to adjust the prices on this menu based upon market conditions.